Usr STANDARD RANGE SR-COE-208 User Manual

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
8
C. SUGGESTED TIMES & TEMPERATURES
PRODUCT
° F
° C
COOK TIME
RACKS
TEM P
TIME
BE EF
HAMBU RGER PATTIES (3.3 OZ)
400
205
8 10 MIN
13
MEAT LOAF
325
165
40 -45 MINE
4
STEAMSHIP ROUND (80 LBS QUART)
275
135
2 HOURS
2
ROLLED BEEFROAST (12 15 LBS)
275
135
2 /› HOURS
4
STANDING RIB ROAST (20 LBS RARE)
235
115
2 HOURS
2
SHELL STEAKS (10 OZ)
450
230
7 8 MIN .
6
POT PIES
400
205
30 35 MIN.
6
STU FFED PEPPERS
350
175
15 20 MIN.
4
LASAGNA
260
175
90 MIN
4
HOT DOGS
325
165
10 15 MIN
6
PORK
BAKED STU FFED PORK CHOPS
375
190
25 30 MIN
6
BACON
400
205
5 7 MIN
13
VEAL
BONED VEAL ROAST (15 LBS)
300
150
3 HRS 10 MIN
3
LAMB
LAMB CHOPS
400
205
7 8 MIN
6
POU LTRY
CHICKEN BREASTS AND THIGHS
350
175
40 MIN
6
CHICKEN BACKS AND WINGS
350
175
35 MIN
6
CHICKEN QUARTERED
350
175
30 MIN
6
TURKEY ROLL (18 LBS)
310
155
30 35 MIN
6
FIS H
FISH STICKS
335
170
16 18 MIN
13
SEAFOOD
COD, HALIBUT (FROZEN)
350
175
20 MIN
6
SHRIMP, BAKED STUFFED
400
205
6 7 MIN
6
LOBSTER, BAKED STUFFED
400
205
10 MIN
4
LOBSTER TAILS (FROZEN)
425
220
9 MIN
6
CHEESE
MACARONI & CHEESE CASSEROLE
350
175
30 MIN
6
GRILLED CHEESE SANDWICH ES
400
205
8 MIN
13
POTATOES
BAKED POTATOES
400
205
50 MIN
6
SLICED OR DICED POTATOES
325
165
10 MIN
6
FRENCH FRIES (FROZEN)
TIMES
AND TEMPSWIL
L VARYAS
TOCUT.
PIES
FROZEN BERRY PIES (22 TO 36 OZ EA)
325
165
35 MIN
6
FROZEN FRUIT PIES (24 TO 46 OZ EA)
325
165
45 50 MIN
6
FRESH APPLE PIE (20 TO 36 OZ EA)
350
175
25 30 MIN
6
PU MPKIN PIE
300
150
30 50 MIN
6
FRUIT CRISP
300
150
25 MIN
6
FRUIT COBBLER
300
150
30 MIN
6
APPLE TURNOVERS
350
175
15 MIN
6
BREADS
BREAD (32 1 LB LOAVES)
325
165
30 MIN
4
NORTH ERN CORN BREAD
325
165
25 MIN
6
SOUTHERN CORN BREAD
375
190
15 20 MIN
6
HAMBU RGER ROLLS
275
125
15 MIN
6
YEAST ROLLS
300
150
25 MIN
6
BISCUITS
400
205
6 MIN
6
ROLLS, BROWN & SERVE
350
175
15 MIN
6
CAKES
SHEET CAKE (5 LBS BATTER PER PAN)
325
165
16 18 MIN
6
COOKIES
CHOCOLATE CAKE
325
165
29 MIN
6
BROWNIES
325
165
15 MIN
6
DANIS H PASTRY
325
165
12 MIN
6
CIN NAMON BU NS
325
165
20 MIN
6
SUGAR COOKIES
275
125
15 MIN
13
CREAM PUFFS
325
165
20 25 MIN
6
CHOCOLATE CHIP COOKIES
325
165
10 MIN
13
PEANUT BUTTER COOKIES
300
150
10 MIN
13
NOTE: Your times and temperatures may vary from those shown on this chart. Your
results depend on weight per pan, temperature of the product before loading, the recipe,
type of pan, and calibration of the thermostat. If your recipes vary from these, write in
your proven times and temperatures for your future use.

Usr STANDARD RANGE SR-COE-208 Specifications

General

Brand	Usr
Model	STANDARD RANGE SR-COE-208
Category	Convection Oven
Language	English