USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
OPERATING INSTRUCTIONS
The information in this section is intended for the use THE COE SERIES OF CONVECTION
of qualified operating personnel. Qualified Operating OVENS
Personnel are those individuals who have carefully
read the information contained in this manual, are
WARNNING!
familiar with the function of the oven and/or have had Do not attempt to operate oven during a power failure.
experience with operating the equipment described.
We recommend following these instructions to insure
Optimum performance, Longlifeandtrouble-free
service from your oven.
1.
Fan speed
Use to select fan speed,HI or LOW, The appropriate speed is determined
by the type of food being cooked.
2.
Fan Mode
In COOK mode,the fan runs continuously except when the doors are
open,The fan does NOT cycle with operation of burners. In COOL mode,
the fan runs continuously even if the doors are open. Since the burners will
not operate if the oven doors are open, to rapidly cool the oven after
cooking is completed, open the doors and switch the fan mode to COOL.
3.
Cook Timer
Turn knob to set a time duration. An alarm will sound when the timer runs
out,The timer is reminder to the user; the timer does not control the oven.
4.
Power on Light
5.
Heat-On indicator
6.
Cook Temperature Control
Turn knob to select desired cooking temperature, The heat on
indicator will go out when the oven reaches the set temperature,and
will cycle on and off as the burners operate to maintain the set
cooking temperature.
7.
Oven Interior Light Switch
On ovens equipped with an oven interior Iight, press to turn on the light.
The light remains on for as long as the switch is held.
8.
Power Switch
Switch ON to use the oven, switch OFF when done using the oven.
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