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General| Material | Stainless Steel |
|---|---|
| Max Temperature | 932°F (500°C) |
| Cooking Area | 13.2" (33.7cm) |
| Weight | 26 lbs |
| Fuel Type | Wood |
| Pizza Capacity | 1 pizza |
Instructions for unfolding the legs of the Uuni 3 unit for setup.
Attaching the burner body to the main body of the Uuni 3 unit.
Securing the burner body using the provided Allen Key.
Sliding the hopper into the assembled burner body.
Inserting the burner grate into the burner tray.
Sliding the burner grate and tray into the main burner body.
Placing the hopper lid onto the hopper.
Placing the flame keeper inside the main Uuni body.
Securing the flame keeper using the internal slot.
Aligning the chimney slot with the tab on the main Uuni body.
Securing the chimney to the main body using the provided clip.
Positioning flame guard and stone baking board inside the main body.
Placing the stone baking board near the oven opening.
Attaching the L-bracket to the Uuni door.
Attaching the door handle to the L-bracket.
Aligning the door tab with the main body slot to attach the door.
Inserting the chimney scoop/cap when the Uuni 3 is not in use.
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