12. Sealing cycle is complete.
13. Remove bag and inspect bag and seal.
(Note: A positive seal will look clear upon inspection. If the seal is spotty, incomplete,
wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)
14. Store bag properly. All perishable foods will need to be refrigerated or frozen
to prevent spoilage.
15. To abort process, press “Vacuum & Seal” button again. Machine will
automatically go into sealing mode. When complete, remove seal and start
again.
Using the “Seal Now” Function
1. Lay open end of bag across Sealing Strip, keeping opening within the
perimeter of the Chamber Ring.
2. Close lid.
3. While pressing lid down with thumbs, press in latches on both sides of machine
base with index ngers to lock lid in place.
4. Press “Seal Now” button.
5. Indicator light will turn orange. Vacuum pump will engage and suction will pull
lid and seal bar down causing lid to unlock (popping sound indicates latches
unlocking).
7. Lid will raise slightly and green light will illuminate.
8. Sealing cycle is complete.
9. Remove bag and inspect seal.
(Note: A positive seal will look clear upon inspection. If the seal is spotty, incomplete,
wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)
6
To Next Page
Loading...
