8
Bag Guidelines
▪ Package the freshest foods possible. The Pro90 allows you to
maintain the food’s freshness up to ve times longer than under
properly stored conditions.
▪ Delicate foods, moist foods and foods that need to hold their shape
require pre-freezing. Meats, berries and breads can be frozen for up to
24 hours without harm of freezer burn. Once food is hard, it is ready to be
vacuum packaged.
▪ If packaging fresh meats without pre-freezing, place a folded paper
towel between the meat and the top of the bag. This will help
absorb moisture.
▪ To vacuum liquids like soups, stews and casseroles, pre-freeze in a
dish or ice cube tray. Once frozen, vacuum package, label and stack
in your freezer.
▪ For objects with sharp points or edges (bones, pastas, rices) pad the
edges with paper towels to prevent the bag from puncturing.
▪ VacMaster
®
bags are boilable and microwavable.
▪ Vegetables must be blanched before being packaged. Place in
boiling water or microwave until heated through but still crunchy.
Vacuum package as normal.
**Never vacuum package mushrooms or garlic.**
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