3. Press the ON/OFF button
The LED screen on the control panel will read “ON”.
4. Adjust/set timing controls
Note:Alltimeadjustmentsmustbemadewithmachinepower“ON”.
Vacuum Time: The default vacuum time setting is 30 seconds, which is appropriate for most applications.
If you require an increase or decrease in vacuum time, you may press the VAC button once and then use the
+ / - button to adjust the vacuum time accordingly. The vacuum time can vary from 5-60 seconds.
Seal Time: The default seal time is 5 seconds, which is appropriate for standard applications. If you wish to
change the seal time, you may press the SEAL button once and then use the + / - button to adjust the seal
time to accommodate your application. It is recommended that you make adjustments in 1 second increments
to avoid melting the pouch. The seal time can vary from 3-9 seconds.
Note:Ifthemachineisunplugged,thevacuumtimeandsealtimewillresettothedefaultsettings.
5. Open the machine lid
Open the lid with both hands, using the lid lift handles.
6. Fill the pouch and place inside the chamber
Fill the pouch with the product to be vacuum packaged, and place the pouch inside the
chamber. Keep pouches that contain liquids or wet product below the height of the seal bar.
Lay the pouch at inside the chamber, with the opening of the pouch across the seal bar.
Make sure that the pouch lies at across the seal bar and is free of wrinkles.
8
Operating Instructions (Continued)
Note:Theentirepouch,includingtheopening,mustremain
insideofthechamber.
Using the pouch clip - To keep the pouch in
place during the vacuum cycle, you will want
to use the pouch clip accessory at the front of the
chamber. Lift the pouch clip up and insert the open
end of the bag inside the clip (as shown in the picture
to the right). Once the pouch is in position, press the
pouch clip down rmly. The pouch clip will keep the
pouch in place during the vacuum and seal process.
Note:Oncethevacuumandsealcycleiscomplete,lift
thepouchclipuptoremovethepouch.
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