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• Do not use the VP120 on a wet or hot surface, or near a heat source.
• Do not immerse machine or power cord in water, or any other liquid.
• Do not carry machine by the lid.
• Pinch Point Danger: Keep hands and objects clear of lid and chamber during the lid
closing operation.
• Use grounded power sources only. Do not use extension cord.
• Do not operate appliance with a damaged cord.
• Only use the VP120 for its intended use.
• Only use VACMASTer
®
vacuum chamber pouches and accessories.
• Vacuum packaging is not a substitute for canning. Any perishable foods that require
refrigeration must still be refrigerated or frozen after packaging.
• Never vacuum package garlic or fungi, like mushrooms. A dangerous chemical reaction takes
place when the air is removed.
• Unplug machine before cleaning.
• r egularly clean your VP120 chamber, lid and exterior with a damp cloth and mild soap to
remove food particles and debris.
• Do not use any acetone-based or abrasive cleaners on the lid or other plastic parts. Parts
may become discolored or scratched.
• Wipe the seal bar with a damp cloth only. The seal bar is removable for safe cleaning.
Machine Safety & Maintenance
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