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Vacmaster vp320 - Vacuum Sealing Procedures; Pouch Selection and Filling

Vacmaster vp320
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10
Set Up - Adjusting the VP320 Timing Controls
Vacuum Time: To increase or decrease the vacuum time, press the SET
button until VACUUM is illuminated and then use the UP/DOWN buttons to

Screen on the control panel.
NOTE:
Sealing Time: To increase or decrease the sealing time, press the SET button

the sealing time to accommodate your application. It is recommended

pouch.
NOTE:
Cooling Time: To increase or decrease the cooling time, press the SET
button until COOLING is illuminated and then use the UP/DOWN buttons to

NOTE: The VP320 settings will always default to the most recently used settings
on the machine
To prolong the life of your seal bar, set the
cooling time to twice the sealing time.
TIP:
NOTE: After setting the timing controls, press the SET button until the function
lights on the control panel are no longer illuminated. The machine will not start
until all function lights are off.
1. Select a vacuum chamber pouch
Select the proper size of vacuum chamber pouch for the product that you
are packaging. Make sure that the mouth of the pouch does not exceed

chamber. Allow 3” of extra headspace at the top of the pouch to ensure a
quality, air-tight seal. The VP320 accepts vacuum chamber pouches up
to 16”W x 18”L in size.
How to Use
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP320 Chamber Vacuum Sealer | User Guide

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