30
Cleaning and maintenance
C
Cleaning and maintenance
WARNING!
•
Let the product cool completely before cleaning and
storing it away.
•
Make sure the charcoal has fully burnt and cooled before
removing the ashes and storing away the product.
• Under no circumstances should solvents, chemical or
abrasive cleaning agents, wire brushes, sharp objects
or scouring pads be used to clean the product, as these
could permanently damage its varnish.
•
Do not pour cold water on hot surfaces or directly onto
the embers to extinguish them, as this could crack the
varnish and damage the product. Furthermore, the
generated steam could also burn you. Gradually use
old ashes, sand or a fine spray of water to extinguish
the embers.
• Clean the product before first use and after each use.
•
Regularly check the barbecue to ensure that none of the screws
or bolts are loose, and if necessary, tighten them.
Parts Cleaning method
Grills and warming rack • Remove them and clean them in hot soapy water (soak
them if necessary) with a non-abrasive sponge.
• Rinse with clean water and dry well.
NOTE: Do not put them in the dishwasher.
Barbecue base (interior)
and ash pan
• Remove any ash or debris with a dustpan and brush.
• Scrape off any hardened grease or residue with a plastic
or wooden scraper.
• Wash with a sponge or soft cloth, and if necessary, use
washing-up liquid.
• Rinse with clean water and dry well.
NOTE: Clean them on a regular basis. Excessive grease
build-up can lead to a fire. This could seriously damage
the barbecue and is not covered by the guarantee.
To Next Page
Loading...