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WARNING - RISK OF BURNS!
Be extremely careful when opening the door and always wear gloves.
NOTE:
•
Never place glass plates or dishes on the barbecue grill as these could crack.
Instead, place them on the side table.
•
Always use barbecue utensils with long, heat-resistant handles. Do not leave
utensils on the grills for long periods of time.
• Always make sure that the food is thoroughly cooked before eating.
•
Take special care when cooking food. Oil or grease may splatter when cooking
on the barbecue. Stand a safe distance away from it.
TIPS:
• Occasionally turn the food to ensure that it cooks evenly.
• Brush meat, seafood, fish and vegetables with oil, grease or a marinade to prevent them
from drying out during the cooking process and sticking to the grill.
• Cooking times may vary, depending on the thickness of the food and temperature of the
barbecue.
•
When using wooden skewers, always soak them in water for 10 minutes beforehand. This
will prevent the skewers from burning during the cooking process.
• A marinade helps add flavour and can also make the meat more tender.
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