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General| Number of Cooking Zones | 4 |
|---|---|
| Power Levels | 9 |
| Installation Type | Built-in |
| Voltage | 220-240 V |
| Frequency | 50-60 Hz |
| Type | Induction |
| Control Type | Touch |
| Safety Features | Child Lock |
| Dimensions (W x D) | 590 x 520 mm |
| Width | 590 mm |
| Hob surface material | Ceramic Glass |
| Power per Cooking Zone | 2000 W |
| Boost Function | Yes |
| Timer | Yes |
| Dimensions (W x D x H) | 59 cm x 52 cm x 6.2 cm |
| Total Power | 7400 W |
Details the terms and duration of the product warranty.
Introductory text providing context for the manual.
Essential safety instructions for the user before operating the appliance.
Procedures and requirements for installing the induction hob correctly.
Diagram identifying numbered parts and features of the hob's top surface.
Explanation of the electromagnetic principles behind induction cooking.
Details on cutting work surfaces, material selection, and minimum spaces.
Safety distances and ventilation requirements for safe operation.
Checks for work surface, surrounding materials, and oven compatibility.
Mounting brackets and connecting the hob to the power supply.
Verifying wiring suitability, voltage, and cable capacity before connection.
Visual guides for proper single-phase and multi-phase electrical connections.
Detailed explanation of each button and its function on the control panel.
Proper use, cleaning, and operation of the touch-sensitive controls.
Criteria for choosing induction-compatible cookware and testing suitability.
Steps to turn on the hob, place cookware, and select a cooking zone.
Using the slider control to increase or decrease heat levels during cooking.
How to turn off individual cooking zones or the entire hob.
Activating and deactivating the Boost function for maximum power.
Utilizing flexible zones as a single large area or two independent zones.
How to enable and disable the child lock feature for the control panel.
Using the timer as a minute minder or to automatically shut off cooking zones.
Instructions for maintaining and cleaning the hob's glass surface and controls.
Recommendations for different cooking techniques like searing, simmering, and stir-frying.
Suggested heat settings for various food types and cooking processes.
Solutions for common problems encountered during hob operation.
Identifying and resolving error codes and specific failure scenarios.
Guidance on environmentally responsible disposal of the old appliance.
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