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Number of Cooking Zones | 4 |
---|---|
Control Type | Mechanical |
Energy Class | A |
Hob Type | Electric |
Oven Type | Electric |
Width | 60 cm |
Dimensions (W x D x H) | 60 x 60 x 85 cm |
Oven Capacity | 60 l |
Lists and illustrates the main parts of the cooker, providing a visual guide to its components.
Details the requirements for cooker installation, including ventilation, placement, and foot adjustment.
Provides essential information on connecting the cooker to gas supplies and performing leak checks.
Outlines the procedures for safe electrical connection, grounding, and necessary safety devices.
Explains the process of adapting the cooker for different gas types, like butane or natural gas.
Covers the ignition methods for hob burners, including manual and electric ignition with safety features.
Details the operation of standard and rapid hotplates, their functions, and usage guidelines.
Describes the oven's control knobs for selecting functions and setting the desired temperature.
Explains various oven cooking modes, such as static, fan, turbo, and grill functions.
Guides on the correct use and placement of oven accessories like racks and trays.
Provides instructions for cleaning the cooker's exterior, interior, and catalytic surfaces.
Step-by-step guide for safely removing and reinstalling the oven door for cleaning.
Details how to clean the cooktop, burner caps, grates, and enamel parts.
Advice on preserving the condition of enamel parts by proper cleaning and avoiding certain substances.
Guidance on cleaning and maintaining stainless steel components of the appliance.
Instructions for safely replacing the oven's internal light bulb.
Reminders for checking gas hose validity and contacting after-sales service for operational issues.
Provides cooking parameters like temperature, rack position, and time for various recipes.
Detailed instructions for connecting the appliance to natural gas and butane gas supplies.