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Van Der Stahl
Food Saver
V-460 Series
Van Der Stahl V-460 Series - User Manual
76 pages
Manual
Specs
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Printed
MAR
201
7
2
nd
Edition 2.04E
MICROCOMPUTER CONTROLLED TABLETOP NOZZLE TYPE
B
TY
PE
VACUUM SEAL
E
R
V-460/610 S
ERIE
S
OPER
A
T
I
N
G
I
NS
TRUCTION
S
www
.vanderstahl.c
om
2
Table of Contents
Main Page
Table of Contents
4
Package Contents
6
Warning-Caution Label Location and Content
7
Operating Precautions
9
For Safety Operating
9
For Smooth Operation
11
Other Safeguards
12
About the I-Heating Element
13
Outline of Structure
14
Proper Operating Boundaries for the V-460/610 Series
14
Major Parts and Function
15
Proper Use of the Sealer
17
Secure the Work Place
17
Plugging in the Electrical Power Cord
17
Set an Air Pedal
18
Attach/Remove the Table and How to Adjust Its Height and Angle
18
Nozzle Position Adjustment
19
Test Emergency Stop System
20
Turn on the Circuit Breaker and Power Switch
20
Set the Seal Conditions with the Control Unit
21
Test Sealing
21
Finish Sealing
21
Turn off the Circuit Breaker and Power Switch
21
Inspection after Operation
21
Control Unit Setting and Operating Procedures
22
Operate the Machine with Pre-Installed Operation Patterns
23
Sample Operating Procedures : "Seal Only" Operation
24
Sample Operating Procedures : "Manual Vacuum + Sealing" Operation
25
Register Sample Operation Patterns
27
Sample Case: Register a "Seal Only" Operation Mode
28
Sample Case: Register a "Timer Vacuum + Seal" Operation Mode
29
Explanation of Terms
30
How to Set the Control Unit
31
Seal Counter
32
Select the Desired Operation Number
32
Register/Change an Operation Pattern
32
Delete a Registered Operation Pattern
33
Set Heating Temperature
34
Set Heating Time
35
Set Cooling Temperature
36
Select the Desired Vacuuming Mode
37
Manual Vacuum Mode
37
Timer Vacuuming Mode
38
Vacuum Gauge Vacuuming Mode
38
Setting Nozzle Stroke
39
Maintenance Mode
39
Operation Procedures
40
Operation Procedures "SEAL ONLY
40
Operation Procedures "MANUAL VAC + SEAL
42
Operation Procedures "TIMER VAC + SEAL
44
Operation Procedures "VACUUM GAUGE VAC + SEAL
46
Replacing the Routine Maintenance Parts
48
Replacing the Center-Dry Tape on the Lower Lever (for All Models)
49
Replacing the Center-Dry Tape on the Upper Lever (for Double-Side Heating Models)
50
Replacing I-Heating Element
52
Replacing 25Mm-Width Glass Tape and Sarcon Sheet on the Lower Lever (for All Models)
53
Replacing the Silicone Rubber and 38Mm-Width Glass Tape (for Single-Side Heating Type)
54
Replacing the Silicone Rubber (for Double-Side Heating Type)
55
Connect and Remove Tube
55
Replacing the Vacuum Nozzle
56
Replacing the Temperature Sensor
57
Specification
58
Safety Measures
60
Appearance Dimensions Drawing
62
Maintenance
64
Maintenance Schedule
64
Cleaning the Air Filter
65
Electric Diagram
66
110V
66
220V
67
Piping Diagram
68
V-460/610 Series
68
V-460/610C Series
69
Common Problems and Solution
70
Error Display 1
71
Error Display 2
72
Error Display 3
73
Maintenance Mode
73
Consumable Parts List
74
To Discard
74
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Van Der Stahl V-460 Series Specifications
General
Brand
Van Der Stahl
Model
V-460 Series
Category
Food Saver
Language
English
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