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General| Category | Commercial Food Equipment |
|---|---|
| Material | Stainless steel |
| Type | Multifunctional Cooking System |
| Model | WHITEFICIENCY Series |
| Manufacturer | Rational |
| Capacity | Varies by model (e.g., 10, 20, 40 liters) |
| Power Consumption | Varies by model (e.g., 9.6 kW to 15 kW) |
| Control Type | Touchscreen |
| Weight | Varies by model (e.g., VCC 112: 98 kg, VCC 211: 173 kg, VCC 311: 221 kg) |
| Programs | Multiple pre-set and customizable programs |
Warning about the dangers of touching powered components and the need for disconnection.
Introduction to the service mode, its purpose, and access procedure.
Detailed explanations of diagnosis, sensors, pressure, and time measurements.
Electrical diagrams detailing components for various VarioCooking Center models.
Explanation of safety components like fuses, thermostats, and switches.
Installation details, description of heating elements, and zones.
Steps for allocating thermocouples and calibrating the heating system.
Identification of actuators and limit switches for VCC 112T, 112L, and 112 models.
Crucial safety information for working with active pressure circuits.
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