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Record of fuel burn data and important notes.
Explains visual cues for warnings and important information.
Performance data, dimensions, and power requirements.
Details on the pellet delivery mechanism.
Guidelines for boiler selection and chimney specifications.
Physical attachment and ventilation needs.
Connecting the downpipe and setting up the pellet store.
Installing the auger and temperature sensor.
Connecting power, alarms, and safety interlocks.
Configuring the burner to manage boiler temperature.
Specific diagrams for Värmebaronen boiler models.
Fine-tuning burner temperature settings for optimal control.
Labels and functions of components in the wiring diagram.
Understanding LED lights and switch settings.
Adjusting pellet feed and power modes.
Verifying grate position, draught, and pellet supply.
Step-by-step ignition process and combustion checks.
Managing smoke, flue gas, and combustion values.
Selecting high, low, or modulating power modes.
Setting up boiler temperature control and start delay.
Standards for pellets and proper storage.
Monitoring flame, flue gas temperature, and draught.
Adjusting turbulators and interpreting chimney smoke.
Tips to reduce losses and increase heat extraction.
Considerations for low-demand periods and boiler room safety.
Detailed steps for initiating and stabilizing the flame.
Normal running, post-operation cooling, and cleaning cycles.
Sweeping the boiler, cleaning the burner, and pellet store.
Safe handling of ash and checking grate position.
Overview of safety features and their functions.
Procedures for changing ignition element and inner burner pipe.
Clearing alarms and identifying probable causes.
Verifying pellet supply and sensor readings.
Detailed meanings of alarm codes and flashing patterns.
Comprehensive list of burner parts with item numbers and quantities.
Sensors, mounting plates, and conversion kits.
Dampers, spacers, and pellet storage options.
General| Brand | Varmebaronen |
|---|---|
| Model | Viking Bio 20 |
| Category | Burner |
| Language | English |
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