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Plug the machine into a surge suppressor and turn the Power switch ON. Check indicator lamps.
Allow the machine to warm up, monitor for hissing sounds from the antivacuum valve.
Understand manual lever operation for pre-infusion and brewing, and the brew pressure gauge.
Understand the brew pressure gauge's function during espresso pulls for optimal brewing.
Optimize steam production by coordinating steaming with heating element cycles.
Start shots when the heating element just turns off for better temperature stability.
Use quality water and pump out boiler water occasionally to reduce scale.
Check power connection, circuit, and power switch status.
Verify water reservoir level, seating, and power switch status.
Ensure the grouphead lever is fully down to allow water path for thermosyphon.
Check power switch and over-temperature safety thermostat tripping.
Check the water level in the Water Reservoir.
Tips include checking coffee freshness, grinder, and grind for optimal taste.
Knock puck, quick flush grouphead, and flush portafilter after each use.
Clean grouphead and portafilter, do a daily blind flush.
Use special cleaner and blind filter to force cleaner through the grouphead.
Clean exterior surfaces using non-abrasive cleaners, avoid spraying grouphead area.
Procedure for replacing the grouphead gasket, including necessary tools and frequency.
Instructions for cleaning and maintaining the hot water and steam wands.
General| Body Material | Stainless Steel |
|---|---|
| Housing Material | Stainless Steel |
| Pump Pressure | 15 bar |
| Dimensions | 27 x 42 x 38 cm |
| Water Tank Capacity | 2.7 l |
| Voltage | 230 V |
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