8
ENG
2,
CHARACTERISTICS.
2.1,
DESCRIPTION OF THE MACHINE.
The following are the main features of the manual espresso machine, for lever controlled
delivery.
· Copper boiler for the production of hot water and steam.
· Pre-calibrated thermostat for control of the correct pressure in the boiler.
· The heating element is constituted by an electrical resistor immersed in the boiler; it allows
the heating of the water and the steam production.
· Dispensing unit in chrome-plated brass.
· Vibration pump.
· Water / steam nozzle in chrome-plated copper with ergonomic knob.
· Water tanks in plastic for food use having a capacity of 2.5 lt.
· Control of water level of the reservoir through the sensor.
· Indicator lights for power of the machine, inserting the resistance, lack of water in the tank.
· Gauge indicating the pressure of the pump.
· Pressure gauge indicating the pressure of the steam.
NEWManuale_DomobarJuniorHX_01-2016_5lingue.indd 8 10/03/16 16:09
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