WARNING
•
Do not use commercial simmering aids as these can create excessive heat that can
damage the appliance
•
Do not leave hotplates on without a pan or an empty pan
•
Be aware that hotplates will retain heat whilst cooling down
• When cooking foods with high sugar content, ensure that any spillage is removed
immediately to avoid damage to the cooktop surface.
HELPFUL HINTS
• Always use the correct diameter pan, one that is the same or slightly larger than the
hotplate.
• The bottom of the pan must be flat
• Whenever possible keep the lid on the pan while cooking
• Avoid over-spill of liquid by reducing the heat when boiling has occurred
CLEANING THE APPLIANCE
Always allow the appliance to cool down before cleaning to avoid a burn injury
SOLID HOTPLATES – VSEC
The hotplates should be lightly greased with oil (using a soft cloth). This will ensure that the
surface remains clean and will also prevent formation of rust.
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