8
Instructions for Use
(gas cooking top side)
Description of the main parts of the appliance
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it
is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a
window,or more ef
fective ventilation, for example increasing the level of mechanical ventilation where
present.
Do not place anything, e.g. flame tamer between pan and pan support. Do not remove the pan support
and enclose the burner with a wok stand, only use the wok support supplied. Do not use large pots or heavy
weights which can bend the pan support or deflect flame onto the hotplate. Locate pan centrally over the burner
so that it is stable and does not overhang the appliance.
Griddle plate must only be located above the centre fish burner as shown. Caution: ensure plate is cool before removing.
1
2
3
4
5
6
1 = grid
2 = burner cap
3 = burner head
4 = spark plug
5 = safety valve (for models equipped with a safety valve)
To Next Page
Loading...