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Essential safety warnings, installation requirements, and operational guidelines for safe use.
Specifies installation clearances, gas/electrical connections, and anti-tilt measures.
Details how to adapt to different gas types and set minimum burner flame.
Identifies common operational issues and potential causes for burners and the appliance.
Identifies main parts and describes operational symbols for clarity.
Step-by-step guide for igniting, adjusting, and operating the gas burners.
Explains various oven heating methods and their applications for different foods.
Instructions for using defrosting and the optional turnspit feature.
Guides on setting time, automatic start, and manual operation using a 6-button programmer.
Instructions for operating a 3-button digital programmer for clock and cooking settings.
Details various cooking methods like fan assisted, traditional, and grill cooking.
Provides tables and advice for setting temperatures and cooking times for specific dishes.
Instructions for cleaning the hob, interior, and general maintenance advice.
Procedures for cleaning the oven door, grill, and replacing the oven bulb.
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General