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VEVOR NG-DF - Operating Instructions; Distill Liquor; Distill Hydrolat; Distill Brandy

VEVOR NG-DF
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- 5 -
interference by one or more of the following measures.
· Reorient or relocate the receiving antenna.
· Increase the distance between the product and receiver.
· Connect the product to an outlet on a circuit different from that to which the
receiver is connected.
· Consult the dealer or an experienced radio/TV technician for assistance.
How to Use
Distill liquor
1. Good and common rice is selected and steamed. The steamed rice is added
according to the proportion of 500ggrain, 1kg water and 5g distiller's yeast, and stir
evenly for liquid state fermentation.
2.The fermentation temperature is 20-25,stir once a day, and ferment for 10-20
days.
3.The fermented grain is put in a matched filter bag, and the liquid produced during
fermentation is poured into a bucket directly.Then,the bag containing grain is
directly placed on a grate (to prevent the pot from pasting). Start to distill after
installation, and the pre-prepared submerged pump is connected with power
supply to perform cooling water circulation when there is hot gas in the liquor
outlet.
Distill hydrolat
1. The petals or other plants you like are selected.
2.The petals are submerged with purified water3-5cm and immersed for 8 hours
(only for dry petals).
3.The petals are taken out and put in a matched filter bag.Then,the filter bag
containing the petals is placed on a grate, the soaked water is poured into a bucket,
and start to distill after installation.
Distill brandy
1.Crush grapes, and add ingredients such as pectinase, yeast, fermentation
promoter and tannin in proper order.
2.Add white sugar in the next day of fermentation, and generally separate peels