and residues after fermentation for 7-10 days.
3.Add bentonite into the separated wine for ageing and clarification.
4.The separated peels and residues are put in a filter bag, the bag is placed on a
grate, water is added at the bottom of the bucket, and the distilled wine is brandy.
Ferment wine
1.Crush grapes, and add sulfur regulating tablets to prevent microbial
contamination. 2.Add pectinaseto decompose pectin and increasejuice yield.
3.Add yeast, ferment for 7-10 days, and then filter.
4.Add bentonite for clarification after filtration, brew for about 1 month, and put the
wine in a bottle.
5.Store the wine in a dark and cool environment after bottling.
[Model: NG-DF] “ The Orient”
“ Bouquet produced by fermentation and enhanced by distillation”,reveals that
distillation is very important for liquor. The purpose of distillation is not only to
volatilize, concentrate and extract alcohol and flavor components in mature
fermented grains, but also to elimi nate impurities and get finished liquor required.
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