1. Product Description
1.1. Product use
1.2. Main Parts
1.3. Technical Parameters
1.4. Control Panel Description and Function
2. Installation
2.1. Installation Location
2.2. Power Connection
3. Operation
3.1. Materials Preparation
3.2 Start-up
3.3. Slush Concentration Adjustment
3.4. Slush Discharge
3.5. Emergency
4. Operation and Storage
4.1. Packaging
4.2. Transport and Operation
4.3. Storage
5. Cleaning and Maintenance
5.1. Empty the Bowl
5.2. Disassemble the Push Faucet
5.3. Remove the Bowl and Lid
5.4. Disassemble (twist) Faucet
5.5. Cleaning and Handling of Parts
5.6. Reassembly of Cleaned Parts
5.7. Rinse Cycle
5.8. Water Tray Cleaning
5.9. Lamp Cover
5.9.1. Reassembly of the Lamp Bulb
5.10. Regular Maintenance
6. Safety
6.1. General Safety Rules
6.2. Stop Function
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