scent or taste dissipates with each use until the water becomes completely
odorless and tasteless. After the first few cycles, there should be hardly
any taste at all and in fact, it will “taste” better than any other filtered or
bottled water.
Remove the head of the stiller or clean the stiller, press the OFF switch first,
and unplug the power cord
For the first time, add 1.0L of water and 2 tablespoons of citric acid into the
tank of the main engine, boil water for about 20 minutes, after pouring out
the water, rinse the tank and the distillation cover with clean water (the
distilled water made for the first time cannot be drunk).
When cleaning the interior, it is forbidden to use steel wire brush (velvet)
and other hard articles to scrub the inner tank of the main engine and the
inner tank of the machine head, so as to avoid scratches formed on the
surface of the inner tank, which will cause dirt accumulation in the gap with
fine scratches.
When it is necessary to stop the production, you can press the OFF switch.
There is no need to wait for the water in the tank of the host machine to dry
up completely.
This product can continuously produce distilled water, press the OFF
switch and turn on the head component after an interval of about 15
minutes. Add the water with the largest scale into the inner tank of the main
machine, and press the ON switch to restart the distilling.
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