This document is a user manual for the WROV60SS and WROV60BK built-in multifunction ovens, designed for plug-and-play installation.
Function Description
The WROV60SS and WROV60BK are built-in multifunction ovens primarily designed for cooking and frying. They offer various cooking functions, including:
- No program selected: The default state when no cooking function is active.
- Light ON/OFF: Controls the internal oven light.
- Large grill: Activates the large grill on the oven roof, suitable for grilling large or medium-sized portions of meat (up to 230°C).
- Fan assisted hot air with large grill: Combines fan-assisted hot air with the large grill, suitable for grilling medium to large portions by placing food on the correct rack position under the grill heater. This function also supports the Ecosteam Clean function (up to 250°C).
- Fan distribution: For cooking and frying at one or more levels, where the fan distributes heat evenly throughout the cooking zone. This function is ideal for single-tray cooking.
The oven features a touchscreen timer with an auto cooking icon, cooking timer, dot icon, alarm timer, key lock icon, and plus/minus buttons for settings adjustment. It also has a function selection button and an oven temperature setting knob.
Important Technical Specifications
- Model identification: WROV60SS, WROV60BK
- Functions: 4
- Oven lamp: 15W
- Supply voltage: 220-240V~50/60Hz
- Maximum Power: 2650W
- Capacity: 72 litres
- Product size (W x D x H): 595 x 547 x 595 mm
- Installation cabinet dimensions (W x D x H): 560 x 550 x 600 mm
- Electrical connection: Supplied with a 3-core mains cable and a BS 3-pin (UK) plug for direct connection to a 13amp BS 3-pin wall socket. It is a Class I appliance and must be earthed.
- Oven lamp specifications: Bulb Power (W): 15, Lampholder/Socket: E14, Bulb Voltage (V): 220-240V, Size (mm): 42 x 65, Energy Class: G.
Usage Features
- First use preparation: Before operating for the first time, all packaging materials and adhesive tapes must be removed. Components like trays and grills should be washed with warm water and washing-up liquid. The oven should be heated empty for 30 minutes at maximum temperature using true fan and grill functions to remove any initial smell from insulation materials and heating elements. Room ventilation is recommended during this process.
- Temperature setting: The oven starts heating a few seconds after the temperature is set.
- Clock setting: The clock (88:88) is displayed upon connection to power. It must be set before the oven functions can be used.
- Alarm timer: Can be set independently of other programs, ranging from 1 minute to 23 hours and 59 minutes. An alarm sounds for 7 minutes when the set time expires.
- Cooking timer: Allows setting a cooking duration, after which the oven will turn off. Cooking time can be set from 1 minute to 10 hours.
- Delayed cooking timer: Enables setting both a cooking start time and an end time for fully automatic cooking. If activated after setting the cooking time, it adds the delay time to the cooking time, increasing the total duration.
- Key lock: Prevents unintended changes to oven clock settings. When active, only the keys are locked, while oven functions and thermostat remain operational. The 'Loc' icon indicates activation.
- Energy efficiency: To save energy, frequent opening of the oven door should be avoided. Multiple dishes can be cooked simultaneously, and residual heat can be used for subsequent meals. Frozen food should be thawed before cooking. Turning off the oven a few minutes before the cooking time allows residual heat to complete the cooking process.
- Safety during operation: Always use oven gloves when handling hot food or utensils. Do not use the oven handle to carry the oven. Avoid contact with hot heating elements. Do not cover the oven bottom with aluminum foil or baking trays. Do not heat sealed cans or containers. Do not place heavy objects on the open oven door or allow children to sit on it.
Maintenance Features
- General cleaning: Regular cleaning is essential to prevent deterioration and maintain appliance service life. Cleaning agents should not contain abrasive particles, wire wool, bleachers, nitric acid, hydrochloric acid, or chlorine. The enamelled surface is best cleaned when warm. The control panel and knobs should be cleaned with liquid cleaners without abrasive particles to avoid erasing symbols.
- Ecosteam Clean function: This function facilitates steam cleaning. All accessories must be removed. 100ml of water should be placed at the oven base and 400ml in a shallow tray on the 2nd level (soft water recommended). The oven is then operated at 250°C for 30 minutes with the Ecosteam Clean function selected. After the cycle, the interior should be wiped with a soft, damp cloth once the oven has cooled to a safe temperature. The door should be left ajar to dry the enamel interiors.
- Cleaning side walls: The wire racks can be removed by unscrewing the serrated screw and pulling them towards the inside of the oven, then releasing their legs from their seats.
- Oven door removal: The oven door can be removed for cleaning. It involves opening the door completely, bringing the hinge lock to its widest angle, closing the door to contact the hinge lock at 45°-50°, and then removing the hinges from their housing. The internal glass can also be removed for cleaning.
- Oven glass cleaning: The internal glass can be removed and cleaned with soft sponges and cloths. Harsh abrasive cleaning agents or sharp metal scrapers should not be used to avoid scratching or breaking the glass.
- Oven door gasket: Condensation may occur and should be removed with a dry cloth or sponge. The gasket should be inspected regularly and cleaned without abrasive agents. If damaged, Customer Services should be contacted, and the oven should not be used until repaired.
- Lamp replacement: The electrical supply must be disconnected, and the lamps allowed to cool before replacement. The lamp cover is removed, and the faulty bulb is replaced with a new one of the same rating (max 15W, E14, 220-240V, 42x65mm, G energy class).
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