► ESPRESSO COFFEE MAKING
1. Make sure that all switches of the appliance are in position “O”, the steam
control knob (6) is in position “OFF” and the appliance is disconnected
from the power supply.
2. If you have the funnel handle attached onto the machine, detach it.
3. Add water in the tank (7) always watching not to get over its printed “MAX”
indication.
4. Insert in the funnel handle (13) your preferred stainless steel mesh (single
or double dose) (15 or 16)
5. With the measuring spoon – tamper (17) add coffee in the stainless steel
mesh (15 or 16). One spoonful is roughly the quantity needed for a single
dose of coffee. Press the coffee slightly with the flat surface of the tamper
(17) to make the coffee surface flat. Remove any coffee remaining on the
edge of the funnel handle (13).
6. Attach the funnel handle (13) onto the machine.
7. Empty the hot water in the coffee cup(s) that remained from the pre-heat
step and place it/them on the removable shelf(12) , underneath the
mouthpiece(s) of the stainless steel mesh(es) that you used.
8. Connect the device to the power supply.
9. Press the ON/OFF switch of the device to its “I” position. The orange light
will switch on.
10. When the green light switches on (5), or if it is already switched on, press
the coffee/hot water (2) switch to its “I” position and after a while coffee will
begin flowing.
11. When enough quantity of coffee is made you must press the coffee/hot
water (2) switch to its “O” position.
12. Detach the funnel handle (13) from the espresso machine. There will be
plenty of coffee - water on its inside. To clean it, raise its safety lock (14)
located on the handle in order to lock the stainless steel mesh (15 or 16) in
its position and turn it upside down. Clean the utensil.
13. If you do not want to make more coffee turn the ON/OFF switch (1) to its
“O” position.
ATTENTION
Do not let in any case the operating machine unattended. The coffee
making procedure and the flow is never automatically terminated, it
is always terminated manually by the user.
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