► CAPUCCINO COFFEE MAKING
1. Follow the step by step process of espresso coffee making as described
above until your coffee is ready.
2. Turn the steam switch (3) to its “I” position and wait until the green light (5)
switches on.
3. For each single dose of coffee you want to make fill with roughly 100ml
cold milk a jug or a big briquette.
Keep in mind that milk’s volume roughly doubles during frothing so
take care in using a sufficiently larger utensil than the intended
quantity of milk you will use, with a diameter of at least 75mm.
In any case prefer cold milk in fridge’s temperature than hot milk or
milk in room’s temperature as these last two tend to not froth correctly.
4. After you finish frothing you must turn all switches to position “O” and
“OFF” and disconnect the appliance from the power supply.
Useful advice
To produce steam for other liquids, follow the same step by step procedure
described above and, if that hinders you, remove the metal shaft of the steam
wand (9) by pulling it down.
Do not use the steam function continuously for over 2 minutes as its pressure
will drop down. You must keep small intervals among several consecutive
doses of produced froth.
Do not use the steam function until the milk boils as this will spoil your
coffee’s taste.
Frothing must be done after first completing the making of all espresso doses
that you want.
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