INSTRUCTIONS
Make sure that the devise is not connected to the power supply
Useful Advice
• In order to achieve better results use fresh, high-quality ingredients.
• Dairy products with a high fat content (e.g. crème fraîche, mascarpone) result
in a more creamy consistency.
• When following recipes in which the sugar is not dissolved make sure you use
very fine sugar. Sugar will make the ice cream firmer and at the same time
prevent the formation of large ice crystals.
• When using frozen fruit, it does not need to be completely defrosted. For
example, it is easier to puree fruit when still half frozen.
• •The addition of alcohol to recipes inhibits the freezing process.
• For best results always refrigerate the ingredients before making ice cream.
• The ice cream produced should be a soft, so it can easily be served.
• In case you do not want to serve the ice cream immediately, or if you wish to
firm the ice cream before serving, you can transfer it to a separate container
and store it in the freezer
24 hours beforehand
• Freeze the bowl
• Always make sure the freezer bowl is thoroughly dry and clean before placing it
in the freezer.
• Place the freezer bowl in a plastic bag before freezing.
• The freezer bowl should be placed in a freezer that is operating at a temperature
equal or less than -18° Centigrade for 24 hours before use.
• 4 hours beforehand
• Prepare the ice mix according to the recipe
• Place the mix you have prepared in the refrigerator for approx. 4 hours.
• Processing the ice cream in the ice cream maker.
• Do not add the prepared mix to the bowl until you have assembled the machine
and switched it on. Otherwise the mix will freeze on the inside walls of the bowl.
• Work swiftly so the bowl and mix remain as cold as possible.
• Fit the power unit into the lid a “click” sound will be heard indicating that both
parts have locked into place.
• Fit the paddle into the power unit until locked into place.
• Remove the freezer bowl from the freezer.
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