• Lower the assembled unit (lid/power unit/ paddle) into the freezer bowl and turn
clockwise to lock into position.
• Press the On/Off button to switch on the appliance
• Important : Do not stop and start the machine during the freezing process, as
the mixture may freeze when coming in contact with the bowl and prevent the
movement of the paddle.
• Important : To avoid the even of motor overheating, the rotation direction of the
paddle will change if the mixture becomes too thick. If the direction of rotation
continues to change, then turn off the appliance by pressing the “On/Off” button.
• Add the ice cream or sorbet mix into the bowl.
• Attention : Do not fill the bowl up to the top with the mixture. Allow at least 4cm
distance from the upper surface of the bowl as the mixture will increase in
volume during freezing.
• Allow the mixture to turn until frozen or the desired consistency is reached. This
can take up to 40 minutes.
• When the ice cream is ready, switch off the appliance and then unplug it.
• Remove the power unit with the lid from the bowl and serve the ice cream.
• Important : Do not use metal utensils to remove the mix from the bowl.
• Important : Do not remove the freezer bowl from the freezer until you are ready
to make ice cream.
RECIPES
Banana ice cream
Ιngredients
1 large ripe banana
200ml skimmed milk
100ml heavy cream
50gr confectioner’s sugar
Mash the banana until smooth. Mix in the milk, heavy cream and sugar. Pour the
mixture into the freezer bowl with the paddle running. Allow to freeze until the
desired consistency is achieved.
Chocolate mint ice cream
Ingredients
200ml skimmed milk
200ml heavy cream
50gr confectioner’s sugar
50gr grated chocolate
Few drops of peppermint extract
Place the milk and sugar into a saucepan. Place it over a low heat and stir until
the sugar has dissolved. Then allow the mixture to cool down. Stir the cream and
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