peppermint essence into the cooled milk. Pour the mixture into freezer bowl with
the paddle running. When the mixture starts to freeze add the grated chocolate
from the lid opening. Allow the mixture to freeze until the desired consistency is
achieved.
Strawberry ice cream
Ingredients
20gr fresh strawberries
100gr confectioner’s sugar
100ml heavy cream
Lemon juice from 1/2 small lemon
Mash the strawberries until they become smooth. In a bowl add the remaining
ingredients. Pour the mixture into the freezer bowl with the paddle running. Allow
the mixture to freeze until the desired consistency is achieved.
Custard based vanilla ice cream
Ingredients
20ml skimmed milk
200ml heavy cream
50gr confectioner’s sugar
2 egg yolks
Few drops of vanilla extract
Place the egg yolks and sugar in a glass bowl and beat together. Pure the milk in
a saucepan and bring it to boiling point. Then pour the milk into the egg mixture
beating continuously. Pure the mixture to the pan and stir constantly with a spoon
until the mixture thickens and forms a film over the back of the spoon. Do not
allow the mixture to boil or the mixture will separate. Remove it from the heat and
allow it to cool down. Stir in the cream and vanilla extract. Pour the mixture into
the freezer bowl with the paddle running. Allow it to freeze until the desired
consistency is achieved.
Raspberry frozen yoghurt
Ingredients
200gr fresh raspberries
100gr confectioner’s sugar
200ml natural yoghurt
Place the raspberries in a bowl and mash them. For a smooth result remove the
pips by sieving. Add the sugar and the yoghurt and mix them together. Pour the
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