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Warning: This appliance must be earthed, do not touch internal wiring.
As the colours of the wires in the mains lead on this appliance may not correspond with
the coloured markings identifying the terminals in your plug, proceed as follows:
(a) The wire which is coloured green and yellow must be connected to the terminal
in the plug, which is marked with letter E or the sign .
(b) The wire which is coloured blue must be connected to the terminal which is
marked with the letter N or is coloured black.
(c) The wire which is coloured brown must be connected to the terminal which is
marked with the letter L or is coloured red.
3. USE AND BEST PERFORMANCE
HOT CUPBOARD
The hot cupboard is thermostatically controlled either by adjusting the thermostat knob,
located on the control panel or by an internal pre-set thermostat, which requires no
adjustment. To obtain the best performance, the following procedure is suggested:
(a) Pre-heat the Hot cupboard empty for 30 minutes, with the control knob turned on
full. (Pre-set thermostat models should just be switched on.)
(b) Load the Hot cupboard as required. Many factors will determine the best control
knob position, such as the amount and temperature of the food loaded, and the
frequency of the opening and shutting of the doors. Experience from using the
hot cupboard will soon show the best setting for any given occasion.
(c) Set the thermostat at the required temperature, No further adjustment is
necessary. (Pre-set thermostat models require no adjustment.)
Stacked plates take a long time to heat through completely.
Please remember a Hot Cupboard is not designed to heat up or cook food, but is
designed to maintain it at a satisfactory temperature before serving.
4. CLEANING
SWITCH OFF THE UNIT AT THE MAINS BEFORE CLEANING.
Stainless steel surfaces will give you many years of trouble-free use as long as you follow a
few simple rules. If it appears to mark do not worry, it is usually not the steel but
something deposited on it which has stained.
Do wash all surfaces before use. You should use a damp cloth and a mild detergent or
soap, or similar cleaners. Always rinse well with clean water and dry the surface with a
soft cloth. Clean regularly when in use. Do use soft cloths, nylon or bristle brushes.
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