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General| Brand | Victor |
|---|---|
| Model | DUKE |
| Category | Commercial Food Equipment |
| Language | English |
Guidance on positioning and leveling static hot cupboards for optimal use and stability.
Information on the fitted castors for mobile units, noting the presence of braked wheels.
Recommendations for appliance placement near combustible materials, emphasizing fire regulations.
Instructions for connecting to a 13 Amp socket and details on mains lead wire colour identification for safety.
Guidance on using the thermostat for temperature control and pre-heating for optimal results.
Essential safety step to switch off the unit before cleaning and initial surface preparation advice.
Instructions for washing surfaces with mild detergent, rinsing, and drying with recommended tools.
Warnings against using abrasive materials, bleach, corrosive foodstuffs, or leaving metal objects on surfaces.
Step-by-step instructions for removing the door bar and detaching the doors from the unit track.
Guidance on reversing the removal process to correctly refit the doors onto the unit.
Advice on lubricating doors for smooth operation and annual electrical safety testing requirements.
Details on the availability of spare parts and the necessity of quoting model and serial numbers when ordering.
Overview of the manufacturer's warranty, including on-site service and duration for UK mainland.
Conditions that invalidate the warranty, exclusions for customer adjustments, and liability limits.
Requirements for proving warranty coverage, reporting transit damage, and authorizing repairs.
Steps to take if the equipment fails, including referring to the manual and preparing fault descriptions.
Details for contacting the warranty department, including telephone numbers, fax, and email.
