CHARACTERISTICS ONE SECTION TWO SECTION THREE SECTION
Reach-In Pass-Thru Reach-In Pass-Thru Reach-In Pass-Thru
Width, Overall 26
1
/
2
26
1
/
2
52
1
/
8
52
1
/
8
77
3
/
4
77
3
/
4
Depth, Overall (incl. handles) 35
7
/
8
39
3
/
8
35
7
/
8
39
3
/
8
35
7
/
8
39
3
/
8
Height, Overall (incl. adj. legs) 84 84 84 84 84 84
Depth, Door(s) Open 90º 58
1
/
2
84
5
/
8
58
1
/
2
84
5
/
8
58
1
/
2
84
5
/
8
Clear Door Width 21
1
/
8
21
1
/
8
21
1
/
8
21
1
/
8
21
1
/
8
21
1
/
8
Clear Full Door Height 55
1
/
4
55
1
/
4
55
1
/
4
55
1
/
4
55
1
/
4
55
1
/
4
Clear Half Door Height 25
3
/
8
25
3
/
8
25
3
/
8
25
3
/
8
25
3
/
8
25
3
/
8
Capacity Net (cubic feet) 21.5 23.7 46.5 48.0 70.1 75.9
No. of Full Doors 1 2 2 4 3 6
No. of Half Doors 2 4 4 8 6 12
No. of Shelves 3 3 6 6 9 9
Shelf Area (square feet) 17.1 17.1 36.0 36.0 54.2 54.2
Cabinet Voltage 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1
Feed Wires 2 2 2 3 2 2
Condensing Unit Voltage 115/60/1 115/60/1 115/60/1 208-230/60/1
Condensing Unit Size (HP)
1
/
3
1
/
2
1
/
2
3
/
4
3
/
4
1
Total Amperes 8.5 11.0 12.0 15.0 12.9 14.9
Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include
standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.
Continuous product development may necessitate specification changes and design without notice.
Victory
Refrigeration,
Inc. Storage
Freezers
Crated dim. & wts.
Ht. Width Depth Cu.Ft. Lbs
One Section 87 36
1
/
2
44
3
/
4
82.2 460
Two Section 87 63
5
/
8
44
3
/
4
143.3 600
Three Section 87 90
3
/
4
44
3
/
4
204.4 945
Approximate Pass-Thru weights, add 15%
FOR REMOTE MODELS– Substitute an “F” for the “S” in suffix. For
example: Model FS-1D-
S7
(self-contained) would be FS-1D-
R7
remote
cabinet. Air circulating fans, expansion valve and plasticized coil are
provided. Condensing units not supplied. The following units are rec-
ommended with
1
/
2
” O.D. Suction line,
1
/
4
” O.D. Liquid line.
Dimensional tolerance ±
1
/
4
” Metric dimensions (MM)
REMOTE REFRIGERATION
Cond. Unit BTUH Cabinet Amps*
One Section
1
/
3
H.P. 1380 115/60/1 5.8
Two Section
1
/
2
H.P. 2160 115/60/1 7.8
Three Section
3
/
4
H.P. 3050 115/60/1 8.5
* (In Defrost) For Remote Pass-Thru–Consult factory
Copyright January 2004
Printed in U.S.A. 010409
PART OF AGA FOODSERVICE GROUP
ELEC.
CONN.
ELEC.
CONN.
ELEC.
CONN.
ELEC.
CONN.
ELEC.
CONN.
ELEC.
CONN.
NOTE: If cabinet is located
directly against wall and/or
under low ceiling, a minimum
clearance of 2” is required.
We reserve the right to
change specifications and
product design without
notice. Such revisions do
not entitle the buyer to
corresponding changes,
improvements, additions or
replacements for previously
purchased equipment.
To Previous Page
Loading...
