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[English]KEN001AKI 18.09.2017 • v09
A word on induction cooking
Induction cooking is a safe, advanced, ecient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in
the pan, rather than indirectly through heating the glass surface.
The glass becomes hot only because the pan eventually warms it up.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Before using your new induction hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective lm that may still be on your Induction hob.
Using the touch controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your nger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them.
Even a thin lm of water may make the controls dicult to operate.
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