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Need help?Do you have a question about the Vigan Mammoth EO45L and is the answer not in the manual?
Lists all parts of the electric oven and their functions.
Details voltage, power, capacity, dimensions, and weight of the oven.
Instructions for initial setup and preparation before operating the oven.
How to adjust the oven temperature between 100°C and 250°C for cooking.
Step-by-step guide to defrosting food using the oven's dedicated function.
Instructions for using the broil function, including tray placement and heat selection.
Procedure for baking food, including rack and tray placement for optimal results.
Steps to toast bread or other items, specifying rack and tray usage.
Guide to using the convection feature, detailing heater and fan settings.
Specific settings for toasting and grilling, including heater element and rotisserie usage.
Detailed steps for assembling and using the rotisserie forks to cook food on a spit.
How to combine convection heating with the rotisserie function for enhanced cooking.
Explanation of how to set the oven timer, its operation, and the audible signal.
Guidelines for environmentally responsible disposal of the appliance and its components.
Details on warranty coverage, exclusions, and customer service contact information.
General| Oven Type | Electric Oven |
|---|---|
| Capacity | 45 Liters |
| Power | 2000W |
| Voltage | 220-240V |
| Frequency | 50/60 Hz |
| Material | Stainless Steel |
| Temperature Range | 100-250°C |
| Timer | 60 Minutes |
| Number of Heating Elements | 4 |
| Rotisserie | Yes |
| Weight | 12 kg |
| Features | Convection, Rotisserie, Interior Light |
