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Power| power supply | 220 – 240 V ~ 50 Hz |
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| rated power | 1800 W |
Operating Environment| temperature range | 30 – 100 °C |
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| timer | 0 – 120 minutes |
| type of protection | IPX3 (Splash protection) |
Capacity| volume | approx. 27 liters |
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Contains important instructions for proper use, safety, and connection of the preserving pot.
Details the suitable applications for the device, including preserving and heating.
Indicates a potentially dangerous situation that could result in death or serious injury.
Indicates a possibly dangerous situation that could lead to serious injuries.
Covers safety measures related to electrical hazards, including checking the device and cord.
Details precautions to prevent injuries, especially concerning steam and hot surfaces.
Advises on preventing property damage, such as using original parts and avoiding heat sources.
Instructs users to check for completeness and damage upon delivery.
Instructions for removing all parts from the box and ensuring safety.
Information on how to dispose of packaging materials responsibly.
Warns against operating the appliance empty to prevent damage.
Advises caution when touching hot parts of the appliance.
Detailed steps for operating the device, including setting time and temperature.
Explains sterilization/pasteurization temperatures and jar requirements.
Advises using fresh food and clean jars, and pre-boiling jars.
Lists fruits with recommended preserving temperatures and times.
Lists vegetables with recommended preserving temperatures and times.
Warns against overfilling the pot with liquid.
Reiteration of caution when touching hot parts.
Warns against draining liquids with solid particles to avoid clogging.
Emphasizes unplugging the device and allowing it to cool before cleaning.
Advises against using abrasive or caustic cleaning agents.
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