1. Front 23,000 BTU burners
2. Rear 15,000 BTU burners
3. Rear 8.000 BTU burner
4. Island trim
5. Identification plate (under control panel)
6. 30” Oven-Two TruGlide racks/One standard tilt-proof rack/Six
rack positions
7. 18” Oven-Two standard tilt-proof racks/Six rack positions
8. Broiler pan–located inside oven