Viking Range VGR736 - Page 20

20
Operation
Baking
*Note: The above information is given as a guide only.
Single Rack Time
Food Pan Size Position Temp (min)
BREADS
Frozen Biscuits Cookie sheet 3 or 4 375 ˚ F (191˚ C) 7 - 9
Yeast loaf Loaf pan 3 or 4 375 ˚ F (191˚ C) 25 - 30
Yeast rolls Cookie sheet 3 or 4 375 ˚ F (191˚ C) 11 - 13
Nut bread Loaf pan 3 or 4 350 ˚ F (177˚ C) 25 - 30
Cornbread 8" x 8" 3 or 4 375 ˚ F (191˚ C) 20 - 25
Gingerbread 8" x 8" 3 or 4 325 ˚ F (163˚ C) 30 - 35
Muffins Muffin tin 3 or 4 350 ˚ F (177° C) 12 - 15
Corn muffins Muffin tin 3 or 4 350 ˚ F (177˚ C) 10 - 12
CAKES
Angel food Tube pan 3 or 4 350 ˚ F (177˚ C) 35 - 40
Bundt Tube pan 3 or 4 325 ˚ F (163˚ C) 35 - 40
Cupcakes Muffin pan 3 or 4 325 ˚ F (163˚ C) 15 - 17
Layer, sheet 13" x 9" 3 or 4 325 ˚ F (163˚ C) 30 - 35
Layer, two 9" round 3 or 4 325 ˚ F (163˚ C) 25 - 30
Pound Loaf pan 3 or 4 325 ˚ F (163˚ C) 45 - 50
COOKIES
Brownies 13" x 9" 3 or 4 325 ˚ F (163˚ C) 20 -25
Choc. chip Cookie sheet 3 or 4 350 ˚ F (177˚ C) 7 -10
Sugar Cookie sheet 3 or 4 350 ˚ F (177˚ C) 7-10
PIES
Crust, unfilled 9" round 3 or 4 375 ˚ F (191˚ C) 7 - 9
Crust, filled 9" round 3 or 4 325 ˚ F (163˚ C) 50 - 55
Lemon meringue 9" round 3 or 4 325 ˚ F (163˚ C) 10 - 12
Pumpkin 9" round 3 or 4 325 ˚ F (163˚ C) 45 - 55
Custard Not recommended
ENTREES
Egg rolls Cookie sheet 3 or 4 375 ˚ F (191˚ C) 15 - 20
Fish sticks Cookie sheet 3 or 4 400 ˚ F (205˚ C) 8 - 10
Lasagna, frz Cookie sheet 3 or 4 350 ˚ F (177˚ C) 45 - 50
Pot pie Cookie sheet 3 or 4 375 ˚ F (191˚ C) 35 - 40
Gr. peppers stuffed 13" x 9" 3 or 4 350 ˚ F (177˚ C) 45 - 50
Quiche Not recommended
Pizza, 12" Cookie sheet 3 or 4 375 ˚ F (191˚ C) 15 - 20
Mac. & cheese, frz Cookie sheet 3 or 4 350 ˚ F (177˚ C) 25 - 35
VEGETABLES
Baked potatoes On rack 3 or 4 350 ˚ F (177˚ C) 50 - 55
Spinach souffle 1 qt. casserole 3 or 4 325 ˚ F (163˚ C) 35 - 40
Squash Cookie sheet 3 or 4 350 ˚ F (177˚ C) 40 - 45
French fries Cookie sheet 3 or 4 400 ˚ F (205˚ C) 15 - 20
Convection Baking Chart