19
Conventional Baking Chart
Single Rack Time
Food (mins) Pan Size Position Temp
BREADS
Biscuits Cookie Sheet 3 or 4 375° F (191° C) 23-28
Yeast Loaf Loaf Pan 3 or 4 375
° F (191° C)
30 - 35
Yeast Rolls Cookie Sheet 3 or 4 400
° F (205° C)
12 - 15
Nut Bread Loaf Pan 3 or 4 375
° F
(
191° C)
30 - 35
Cornbread 8" x 8" 3 or 4 400
° F (205° C)
20 - 25
Gingerbread 8" x 8" 3 or 4 350
° F (177° C)
35 - 40
Muffins Muffin Tin 3 or 4 400
° F (191° C)
17 - 22
Corn Muffins Muffin Tin 3 or 4 375
° F (191° C)
17 - 22
CAKES
Angel food Tube pan 1 or 2 350
° F (177° C)
35 - 45
Bundt Tube pan 2 350
° F (177° C)
40 - 50
Cupcakes Muffin pan 3 or 4 350
° F (177° C)
17 - 22
Layer, Sheet 13" x 9" 3 or 4 350
° F (177° C)
40 - 50
Layer, Two 9" round 3 or 4 350
° F (177° C)
30 - 35
Pound Loaf pan 3 350
° F (177° C)
60 - 65
COOKIES
Brownies 13" x 9" 3 or 4 350
° F (177° C)
25 - 28
Choc. Chip Cookie Sheet 3 or 4 375
° F (191° C)
12 - 15
Sugar Cookie Sheet 3 or 4 350
° F (177° C)
10 - 12
PASTRY
Cream Puffs Cookie Sheet 3 or 4 400
° F (205° C)
30 - 35
PIES
Crust, Unfilled 9" Round 3 or 4 425
° F (218° C)
10 - 12
Crust, Filled 9" Round 3 or 4 375
° F (191° C)
55 - 66
Lemon Meringue 9" Round 3 or 4 350
° F (177° C)
12 - 15
Pumpkin 9" Round 3 or 4 400
° F (177° C)
55 - 65
Custard 6 - 4 oz cups 3 or 4 350
° F (177° C)
35 - 40
ENTREES
Egg Rolls Cookie Sheet 3 or 4 400
° F (205° C)
12 - 15
Fish Sticks Cookie Sheet 3 or 4 425
° F (218° C)
18 - 21
Lasagna, frz Cookie Sheet 3 or 4 375
° F (191° C)
65 - 75
Pot Pie Cookie Sheet 3 or 4 400
° F (205° C)
35 - 40
Gr. Peppers Stuffed
13" x 9" 3 or 4 375
° F (191° C)
65 - 70
Quiche 9" Round 3 or 4 400
° F (205° C)
25 - 30
Pizza, 12" Cookie Sheet 3 or 4 400
° F (205° C)
15 - 20
Mac. & Cheese, frz
Cookie Sheet 3 or 4 375
° F (191° C)
60 - 65
VEGETABLES
Baked Potatoes On Rack 3 or 4 375
° F (191° C)
60 - 65
Spinach Souffle 1 qt. Casserole 3 or 4 350
° F (177° C)
45 - 50
Squash Cookie Sheet 3 or 4 375
° F (191° C)
50 - 55
French Fries Cookie Sheet 3 or 4 425
° F (218° C)
15 - 20
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