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Viking CVGSB5153 Use & Care Manual
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Use & Care Manual
5 Series
Professional Bu
ilt-In Electric Single and Double Ovens
7 Series
Professional Built-in Electric Double French Door Oven
2
Table of Contents
Table of Contents
2
Important Safety Instructions
4
Built-In Oven Features
5
Oven Control Panel
6
Setting the Clock
8
Oven Settings & Functions
9
Clocks & Timers
12
Probe Function
15
Cooking with Your Oven
16
Conventional/Convection Cooking
16
Preheat
17
Conventional Baking Chart
18
Convection Baking Chart
19
Solving Baking Problems
20
Roasting Instructions
21
Using Meat Probe
21
Conventional Roasting Chart
22
Convection Roasting Chart
23
Broiling Instructions
24
Broiling Chart
25
Convection Dehydrate and Defrost
25
Cleaning and Maintenance
26
Replacing Light
28
Trouble Shooting
29
Service Information
29
Warranty
30
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4
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Viking CVGSB5153 Specifications
General
Type
Gas Range
Number of Burners
5
Convection
Yes
Ignition Type
Electronic
Fuel Type
Gas
Width
30 in
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