Viking High-Performance Kitchen - Page 52

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Basic specifications – freestanding refrigerator/freezers
VCBF036/VCFF036 Professional and DDBF036/DDFF036 Designer
Description
3 6 " W I D E F R E E S T A N D I N G B O T T O M - M O U N T R E F R I G E R A T O R /
Overall Width
Overall Height
Overall Depth from Rear to
Front of Door
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Inlet Water Requirement
35 5/8" (90.5 cm)*
70 1/8" (178.1 cm)**
26 3/4" (67.9 cm)
36" (91.4 cm)
70 1/2" (179.0 cm)
24" (61.0 cm)
115VAC/60Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product
1/4" copper tubing inlet waterline; 35 psi minimum; 100 psi maximum
Overall Interior Capacity
Bottom-mount
Refrigerator – 14.4 cu. ft. (407.0 L)
Freezer – 5.5 cu. ft. (156.0 L)
Total capacity – 19.9 cu. ft. (563.0 L)
Approximate Shipping Weight
327 lb. (148.7 kg)
7.9 amps
* Adding accessory side panels increases overall width to 35 7/8" (91.1 cm)
** Adding accessory tops/grilles increases overall height to 71 7/8" (182.6 cm)
French-door bottom-mount
Refrigerator – 14.1 cu. ft. (399.0 L)
Freezer – 5.5 cu. ft. (156.0 L)
Total capacity – 19.6 cu. ft. (555.0 L)