Viking Professional Custom VDSC530T4BSS User Manual

F20675A EN (102909J)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Viking Use & Care Manual
Professional Freestanding
Electronic Control Dual Fuel Ranges

Viking Professional Custom VDSC530T4BSS Specifications

General

Width	30 inches
Burners	4
Griddle	No
Convection Oven	Yes
Self-Cleaning	Yes
Color	Stainless Steel
Number of Burners	4
Ignition	Electronic
Weight	300 lbs
Type	Freestanding
BTU per Burner	15, 000 BTU
Grates	Cast Iron

Summary

Safety and Warnings

Hazard Identification and Gas Safety

Identifies hazard symbols and outlines actions for gas leaks and fire prevention.

Fire Prevention and Child Safety

Guidelines to prevent fires from combustible materials and ensure child safety.

Cooking and Utensil Safety

Safe practices for cooking, using cookware, and handling hot components.

Electrical, Cleaning, and Oven Door Safety

Precautions for electrical hazards, cleaning, oven doors, and self-clean cycles.

Operation - Surface Functions

Surface Burner Operation and Tips

Guides on lighting burners, automatic re-ignition, VariSimmer, and cooking advice.

Griddle and Char-Grill Operation

Operation - Oven Functions

Oven Functions and Settings Overview

Explains various oven modes like Bake, Convection Bake, Broil, and Self-Clean.

Clock, Timer, and Cook Time Programming

Oven Operation - Cooking Methods

Baking and Convection Baking Guides

Roasting and Broiling Techniques

Dehydrate, Defrost, and Meat Probe Use