Viking Stainless Steel User Manual

2 qt
(1.9 L)
3.5 qt
(3.3 L)
1.5 qt
(1.4 L)
2 qt
(1.9 L)
3 qt
(2.9 L)
2 qt (1.9 L)
3 qt (2.9 L)
3 qt (2.9 L)
8" (20 cm)
9.5" (24 cm)
11" (28 cm)
5.5 qt
(5.2 L)
8.5 qt
(8.1 L)
8 qt
(7.6 L)
12 qt
(11.4 L)
2 qt (1.9 L)
From original date of purchase, Viking Range
Corporation, warrantor, agrees to repair or replace,
at its opinion, any item found defective in material,
construction or workmanship as long as these use
and care instructions are followed. This cookware is
warranted to be free from defective materials or
workmanship in normal household cooking use. It
is not intended for commercial use.
To obtain warranty service, contact Viking Range
Corporation during normal business hours, 8 am –
5 p.m. CST, Monday through Friday. Provide model
number, description, and date of original purchase.
®
Viking Range Corporation
Multi-Layer, Stainless Steel Cookware
Use & Care Manual
Viking Range Corporation • 111 Front Street
Greenwood, MS 38930 USA • (662) 455-1200
Specifications subject to change without notice.
For more product information, call 1.888.845.4641,
or visit the Viking website at www.vikingrange.com
Reduction
Sauce Pan
Sauce
Pan
Saute
Pan
Saute
Casserole
Fry
Pan
Sauce
Pot
F20081
Stock
Pot
Pasta Insert
for use with 8 qt. stock pot
Steamer Insert
for use with 5.5 qt. sauce pot
and 8 qt. stock pot
brochure 12/27/04 9:48 AM Page 1

Viking Stainless Steel Specifications

General

Material	Stainless Steel
Handle Material	Stainless Steel
Dishwasher Safe	Yes
Heat Resistant	Yes
Rust Resistant	Yes

Summary

Viking Range Corporation Cookware Warranty and Service

Warranty Information

Details the limited warranty for Viking Range cookware against defects in material and workmanship under normal household use.

Obtaining Warranty Service

Instructions on how to contact Viking Range Corporation for warranty service, including required information.

Multi-Layer Cookware Usage and Care

Cooking Guidelines

Best practices for cooking with stainless steel cookware, including heat management and oil usage.

Cleaning Instructions

Recommended methods for washing and maintaining cookware to preserve its finish and functionality.

Safety Precautions

Essential safety tips for handling and using cookware to prevent injuries and accidents.