All-American Waffles
2 eggs, separated
1
3
⁄
4 cups milk
1
⁄
4 cup vegetable oil
1
3
⁄
4 cups flour
2 tablespoons sugar
4 teaspoons baking powder
Beat egg yolks, stir in milk and oil. Add flour, sugar, baking powder and salt. Stir just until large
lumps disappear. Beat egg whites until stiff and gently fold into batter. Bake and serve.
Euro Waffles
4 eggs, separated
1 cup milk
2 teaspoons baking powder
1
⁄
2 teaspoon salt (optional)
2 cups flour
1
⁄
4 cup butter or margarine, melted
1 tablespoon sugar
1 teaspoon vanilla extract (optional)
Beat egg yolks and sugar in a bowl until light. Add cooled melted butter, milk and vanilla extract.
Add flour, baking powder and salt, beat well. Beat egg whites until stiff and gently fold into batter.
Bake and serve.
Oatmeal Waffles
1 egg, room temperature and separated
1
1
⁄
2 cups oats
1 teaspoon baking powder
1 tablespoon brown sugar
3
⁄
4 cup milk
4 tablespoons butter or margarine, melted and cooled
Beat egg white in a small bowl until stiff and set aside. Mix together dry ingredients and set aside.
Combine egg yolk, milk and melted butter. Add to dry ingredients, mixing until just blended.
Fold in beaten egg white until just mixed. Do not over beat batter. Cook waffles a little longer for
extra crispiness.
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Waffle Recipes
Whole Wheat Waffles
1 egg, room temperature and separated
3
⁄
4
cup whole wheat flour
1
⁄
4 cup wheat bran
2 tablespoons wheat germ
1 teaspoon baking powder
1
⁄
8 teaspoon salt
3
⁄
4
cup milk
1 tablespoon honey
2 tablespoons butter, melted and cooled
Beat egg white in a small bowl until stiff and set aside. Mix together dry ingredients and set aside.
Combine egg yolk, milk, honey and melted butter. Add to dry ingredients, mixing until just
blended. Fold in beaten egg white until just mixed. Do not over beat batter. Bake and serve.
Chocolate Waffles
2 eggs
1
1
⁄
2 tablespoons vanilla (optional)
1 cup milk
2 ounces unsweetened chocolate
1
⁄
2 cup butter or margarine, melted
1 cup sugar
1
1
⁄
2 cups flour
1
⁄
4 tablespoon salt
2 tablespoons baking powder
1
⁄
4 tablespoon cinnamon
In a mixing bowl, beat eggs until fluffy. In a small sauce pot, melt butter or margarine and
chocolate, being careful not to burn the chocolate. Allow to cool and combine with eggs, milk
and vanilla. Add dry ingredients and beat until smooth. Bake and serve.
WAFFLE RECIPE HINTS
Make your waffles special. You can add a whole variety of topping to enhance your enjoyment. Fresh
fruit is popular, such as strawberries, kiwi, banana, blueberries, etc. Top with whipped cream, sour cream
or yogurt.
Many additional ingredients can be mixed right into the waffle batter before baking. Try adding nuts,
chopped fruits, cinnamon, coconut, etc. Be creative! Waffles can be a delicious homemade treat.
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