KEY COMPONENTS
Refrigerating chamber
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The refrigerating chamber is suitable for storage of a variety of fruits, vegetables, beverages and other food consumed in the short term.
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing chamber
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The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food shall be consumed within the shelf
time.
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Please contact 1-866-646-4332 for further assistance.
Part Description Quantity
A Freezer shelf 1
1
1
1
3
2
B Freezer control
C Refrigerator control
D LED lighting
E Fresh food shelves
F Vegetable crisper
Part Description Quantity
G Leveling legs 3
2
1
2
2
H Freezer door racks
I Dairy rack
J Refrigerator door racks(small)
K Refrigerator door racks(large)
NOTICE:
Storage of too much food during operation after the initial connection to power may adversely affect the freezing effect of the
refrigerator.
H
K
J
I
A
B
C
F
G
D
E
Assembly
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