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Vita-Mix Professional Series 500 User Manual

Vita-Mix Professional Series 500
24 pages
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“LETS GET
STARTED”
Step-by-Step Guide
PROFESSIONAL SERIES 500
THE BRAND CHOSEN BY LEADING CHEFS WORLDWIDE
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Vita-Mix Professional Series 500 Specifications

General IconGeneral
Motor Power2.2 HP
Container Size64 oz
Blade MaterialStainless Steel
Variable Speed ControlYes
Pulse FeatureYes
TypeCountertop Blender
Power1200 Watts
Container MaterialBPA-Free Plastic
Voltage120 V
Speed Settings10
MaterialPlastic

Summary

The Vita-Mix Machine

Welcome and Introduction

Introduces the step-by-step guide and DVD content for the blender.

How to Use Your DVD/Cookbook

Provides instructions for accessing the digital cookbook and DVD.

Key Components & Features

Control Settings and Pre-Programmed Cycles

Explains the machine's control panel and its pre-programmed settings for recipes.

Lid Assembly and Components

Details the parts of the lid and how to secure it.

Container, Wet Blade, Motor Base, and Tamper

Describes the container material, blade type, motor protection, and tamper usage.

Care and Cleaning

Cleaning Your Container

Provides instructions for cleaning the blender container using water and detergent.

Cleaning the Motor Base

Outlines the procedure for cleaning the blender's motor base safely.

Blade Assembly and Motor Base Caution

Warns against disassembling the blade assembly or motor base and advises contacting support.

Juicing Whole Foods

Just Dew It Smoothie

Recipe for a simple smoothie using whole fruits and water.

Apple Juice

Recipe for making fresh apple juice using the Vita-Mix.

Carrot Juice Plus

Recipe for a carrot juice blend with lemon and ice.

Blending

Frosty Basil Lemonade

Recipe for a refreshing lemonade with basil and lemon.

Herbed Vinaigrette

Recipe for a homemade salad dressing with herbs and olive oil.

Frosted Cosmopolitan

Recipe for a blended cocktail with cranberry and vodka.

Dry Chopping

Grated Parmesan Cheese

Instructions for grating hard cheese like Parmesan using the machine.

Wet Chopping

Salsa Italiano

Recipe for preparing a fresh salsa with tomatoes, basil, and onion.

Chopping Cabbage for Slaw

Method for shredding cabbage for coleslaw and other uses.

Crushing Ice for Drinks and Desserts

Instructions for efficiently crushing ice for beverages and desserts.

Making Frozen Treats

Peach Sherbet

Recipe for making creamy peach sherbet using frozen fruit.

Cooking

Tomato Onion Cheese Soup

Recipe for a hot soup made by cooking ingredients in the blender.

Basil Walnut Pesto

Recipe for a fresh pesto sauce made with basil, walnuts, and cheese.

Chocolate Espresso Fondue

Recipe for a warm dessert fondue with chocolate and espresso.

Wet Grinding

Peanut Butter

Instructions for making homemade peanut butter from roasted peanuts.

Dry Grinding

Powdered Sugar

Method for grinding granulated sugar into fine powdered sugar.

Bread Crumbs

Instructions for creating fresh bread crumbs from dried bread slices.

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