Vitek VT-1508 - User Manual

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Overview

Important Technical Specifications
Function Description
Usage Features
Maintenance Features

This document describes the Vitek VT-1508 coffee maker, designed for making "ESPRESSO" and "CAPPUCCINO" coffee.

Important Technical Specifications

Power Supply: 220-240 V ~ 50/60 Hz
Rated Input Power: 850 W
Water Tank Capacity: 1.6 L
Unit Operating Life: 3 years

Function Description

The coffee maker features a water tank (2) with a lid (1), a steam supply control knob (3) for adjusting steam output, a cappuccinator pipe (4) with a removable tip (5) for frothing milk, and a tray grid/drip tray (6) for collecting spills. The control panel includes several sensory buttons: a steam supply on button (9), a manual water supply button (10), a double espresso button (11), an espresso button (12), and an On/Off button (13). A cup warming tray (14) is located on top of the unit. Coffee is prepared using a coffee filter (15) and a measuring spoon with a ground coffee tamper (16).

Usage Features

Before First Use: After transportation or storage at low temperatures, allow the coffee maker to stand at room temperature for at least three hours. Unpack the unit, remove all packaging materials, and inspect for damage. Ensure the operating voltage matches your mains supply. The unit operates with AC systems at 50 Hz or 60 Hz, requiring no additional frequency settings. Before initial use, wash all removable parts (2, 7, 15, 16) with warm water and neutral detergent, then dry them.

Preparation for Operation: Sensory buttons are used for mode selection; a light touch activates the desired mode, accompanied by a sound signal. If the coffee maker is switched on but no action is taken, it will emit sound signals and switch off after 25 minutes. Before making coffee, rinse the boiler. Remove the water tank (2), fill it with cold water up to the "MAX" mark, and reinstall it. Insert the coffee filter (15) into the holder (7) without adding ground coffee. Install the filter holder (7) by aligning its ledges with the grooves on the boiler and turning the handle to the utmost right position. Place a suitable cup on the tray grid (6). Plug the power cord into the mains socket. Switch on the coffee maker by pressing the On/Off button (13); a sound signal will sound, and the blue indicator light will flash. Wait for the water in the boiler to heat up until the light glows constantly. Press the manual water supply button (10) for 3 seconds to activate the pump, then it will pause before supplying water continuously. Once the cup is filled, press the button (10) again to stop water supply and empty the cup. Repeat this procedure several times to clean the boiler. Do not remove the filter holder (7) during operation. To remove it, turn the handle to the utmost left position.

Rinsing the Cappuccinator Pipe (4): Ensure sufficient water in the tank (2). Place a suitable cup under the cappuccinator pipe (4). Switch on the coffee maker (13). Press the steam supply button (9); the red indicator light will flash. Wait until it glows constantly. Slowly turn the steam supply control knob (3) to «OFF--- +»; steam will exit the tip (5). After 10-15 seconds, set the knob (3) to «OFF». Switch off the coffee maker (13). Remove the tray grid (6), empty the drip tray, and reinstall them. The coffee maker is now ready.

Making Espresso: Fill the water tank (2) with cold water up to "MAX," ensuring the level does not drop below "MIN." Add ground coffee to the filter (15) using the measuring spoon (16), tamping it lightly. Install the filter holder (7) by aligning its ledges with the boiler grooves and turning the handle to the utmost right. Place a cup on the tray grid (6). Plug in the power cord. Switch on the coffee maker (13); a sound signal will sound, and the blue indicator light will flash. Wait for the water to heat up until the light glows constantly.

Notes: Warm cups on the cup warming tray (14) while the boiler heats up.
One Cup Espresso: Press the espresso button (12). The pump will activate for 3 seconds for pre-soaking, then pause before operating for 15 seconds. Sound signals will indicate the end of water supply.
Two Cups Espresso: Press the double espresso button (11). Place one large or two small cups on the grid (6). The pump will activate for 3 seconds for pre-soaking, then pause before operating for 30 seconds. Sound signals will indicate the end of water supply.
Manual Coffee Making: Press the manual water supply button (10). The pump will activate for 3 seconds, then pause before supplying water continuously. Stop water supply by pressing the button (10) again once the cup is filled.
Notes: To stop water supply during espresso making, press button (11) or (12) again. Allow 2-3 minute intervals between successive coffee preparations. Monitor the drip tray (6) and empty it periodically; a red pop-up indicator shows when it's full. Switch off the coffee maker (13). Wait for it to cool, then remove the filter holder (7) by turning its handle to the utmost left. Remove ground coffee remnants and wash the filter (15). Use the retainer (8) to prevent the filter (15) from falling out.

Making Cappuccino: ATTENTION! Be careful to avoid burns from outgoing steam from the cappuccinator pipe (4) and removable tip (5). Make espresso as described above, in a warm cup with enough capacity for frothed milk.

Notes: It's recommended to make espresso before frothing milk, as steam temperature is higher than espresso water temperature, which can affect taste. Make the next espresso 5-10 minutes after frothing milk. To reduce water temperature decrease time, place a cup under the filter holder (7) (without ground coffee) and activate manual water supply (10) until the cup is filled, then stop water supply (10).
Press the steam supply button (9); the red indicator light will flash. Wait until it glows constantly. Place a suitable cup under the tip (5), slowly turn the steam supply control knob (3) to «OFF--- +» and drain remaining water and condensed moisture until steam is uniform and water-free. Close steam supply by setting the knob (3) to «OFF». Submerge the tip (5) into cold milk or cream; the tip (5) should not touch the bottom of the container to avoid obstructing steam. Slowly turn the steam supply control knob (3) to «OFF--- +» and fully open steam supply.
Note: To avoid splashing milk, always submerge the tip (5) deeper than 1 cm from the milk surface.
Outgoing steam creates turbulence, which promotes milk froth formation. Periodically raise and lower the milk container relative to the tip (5) until froth forms. Be careful with outgoing steam. After froth is obtained, close steam supply (3) to «OFF». Add milk froth to the prepared coffee. Switch off the coffee maker (13).
Note: Frothing milk is an art. It may not work perfectly the first time; don't despair and experiment until you achieve good results.
IMPORTANT: Use fresh milk without preservatives. Use whole milk with 4-6% fat content; cream should have at least 10% fat. Immediately after frothing milk or cream, clean the cappuccinator pipe (4) and tip (5). To do this, submerge the pipe (4) with tip (5) in a glass of water, activate steam supply (3) to «--- +», then stop steam supply (3) to «OFF» and switch off the coffee maker. Wait for the coffee maker to cool, then remove the tip (5) from the pipe (4), wipe the pipe (4) exterior with a damp, soft cloth, and rinse the tip (5) under running water.

Heating Beverages: You can heat beverages by submerging the cappuccinator pipe (4) (without tip (5)) into a cup. Switch on the coffee maker (9) and wait for the boiler to heat up (red indicator glows constantly). Submerge the pipe (4) into the beverage. Slowly turn the steam supply control knob (3) to «OFF--- +» and fully open steam supply. Once the beverage reaches the desired temperature, close steam supply (3) to «OFF». Switch off the coffee maker (13).

How to Make Good Espresso: Use freshly ground coffee intended for espresso machines. Lightly tamp the ground coffee in the filter (15) with the back of the measuring spoon (16). Coffee strength depends on bean quality and grind fineness. If coffee pours too slowly, it means the grind is too fine or tamped too firmly.

Maintenance Features

Descaling: For effective operation, descaling is recommended every 2-3 months, or more frequently with hard water.

Prepare a citric acid solution: 2 teaspoons of citric acid per 1 liter of water.
Pour the solution into the water tank (2) and reinstall it.
Insert the coffee filter (15) into the holder (7).
Install the filter holder (7) onto the coffee maker, aligning its ledges with the boiler grooves and turning the handle to the utmost right.
Place a suitable cup on the tray grid (6).
Plug the power cord into the mains socket.
Switch on the coffee maker (13); a sound signal will sound, and the blue indicator light will flash.
Wait until the light indicator glows constantly.
Press the manual water supply button (10) and fill a cup with approximately 100 ml of water (to remove water from the boiler and fill it with citric acid solution), then stop water supply (10).
Remove the tip (5) from the cappuccinator pipe (4) and place a suitable container under the pipe (4). Press the steam supply button (9) and wait for the boiler to heat up (red indicator glows constantly). Slowly turn the steam supply control knob (3) to «OFF--- +» and open steam supply for 10-15 seconds. Close steam supply (3) to «OFF».
Repeat steps 7-10 at least 3 times. Switch off the coffee maker (13). Wait for 10-15 minutes.
Switch on the coffee maker (13).
Wait until the blue light indicator glows constantly.
With small intervals, repeat the boiler cleaning procedure (step 9) until the citric acid solution in the water tank is completely used.
Fill the water tank (2) with clear water and repeat steps 7-10 at least 3 times without the 10-15 minute break.
Switch off the coffee maker (13).

Notes: Special descaling agents for coffee makers can be used, following their instructions.

Cleaning: If filter (15) openings are blocked with ground coffee remnants, clean them with a small brush. Wipe the coffee maker body with a soft, slightly damp cloth, then dry it. Do not use metal brushes or abrasive cleaners. Do not immerse the power cord, power plug, or coffee maker body in water or other liquids. Wash removable parts (3, 6, 7, 15, 16) with warm water and neutral detergent, then rinse and dry.

Drip Tray and Grid (6): Remove the grid (6) from the tray, remove the tray, empty the water, wash the tray, and reinstall it. Place the grid (6) on the tray.

Storage: Before storing, unplug the unit and let it cool completely. Clean the unit. Do not leave or store the coffee maker in places with temperatures below 0°C. Store the unit in a dry, cool place away from children and disabled persons.