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Covers critical warnings and essential safety measures for operating the deep fryer.
Instructions for preparing the unit, cleaning parts, and filling with oil before cooking.
Step-by-step guide for setting temperature, timer, and frying food using the basket.
Guidance on oil selection, filtration, storage, and when to change the oil.
Recommendations for frying chips and frozen products, including preparation.
Detailed steps for cleaning the deep fryer components and body for optimal maintenance.
Guidelines for storage, details on delivery set, and technical specifications of the unit.
Information regarding the product's guarantee conditions and claims.
Explanation of the serial number format and how it indicates the production date.