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General| Brand | Vitek |
|---|---|
| Model | VT-5054 BK |
| Category | Kitchen Appliances |
| Language | English |
English user manual for the food dehydrator.
Russian user manual for the food dehydrator.
Kazakh user manual for the food dehydrator.
Ukrainian user manual for the food dehydrator.
Kyrgyz user manual for the food dehydrator.
Initial setup and preparation before operating the dehydrator for the first time.
Guidance on how to operate the food dehydrator during use.
Guidelines for safe food handling and hygiene during dehydration.
Steps for preparing fruits, vegetables, and herbs before dehydration.
Methods to improve fruit taste and appearance before drying.
Methods to treat vegetables to preserve taste and quality during storage.
Information on optimal temperatures and drying times for various products.
Table of recommended temperatures for drying different types of food.
Guidance on drying herbs, flowers, spices, meat, and fish.
Instructions for drying meat and fish, including preprocessing and cooking methods.
Ingredients and steps for preparing a marinade for meat and fish.
Instructions for preparing and drying jerked beef.
Steps for preparing and drying fish.
Method for drying pre-cooked fish or meat.
Guidance on proper packaging and storage of dried food products.
Instructions for cleaning and maintaining the food dehydrator.
Instructions for storing the dehydrator unit when not in use.
List of items included in the product packaging.
Details on the electrical and performance specifications of the dehydrator.
Information on the unit's lifespan and warranty conditions.
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