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User s Manual'
Egg Boiler
Before use, please read this Manual carefully, and operate in strict
accordance with the operating procedures and temperature settings.
Please keep this Manual properly for future reference.
Poaching egg
1.Pour 80ml water into the product chassis;
2.Put the steaming rack up,and put the stainless steel bowl on.
3.Pour the egg liquid into the stainless steel bowl (Apply a little edible oil in the bowl to
make it easier to take the eggs out,1-3 eggs at once time).
4.Put on the cover, plug in the power, push the on/off button to start,the blue indicator
light on, and it will automatically shut off when eggs are done.
Steaming egg custard
1.Pour 100ml water into the product base tray;
2.Put the steaming rack on the base tray,
3.Breal the eggshell and pour the egg liguid into the stainless steel bowl,add
appropriate amount of water and mix, and then put it on the steaming rack ;
4.Put on the cover, plug in the power, push the on/off button to start,the blue
indicator light on, and it will automatically shut off when eggs are done.
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