VOBAGA VOB-08-2 - User Manual

1 2 3 4
User s Manual'
Egg Boiler
Before use, please read this Manual carefully, and operate in strict
accordance with the operating procedures and temperature settings.
Please keep this Manual properly for future reference.
Poaching egg
1.Pour 80ml water into the product chassis;
2.Put the steaming rack up,and put the stainless steel bowl on.
3.Pour the egg liquid into the stainless steel bowl (Apply a little edible oil in the bowl to
make it easier to take the eggs out,1-3 eggs at once time).
4.Put on the cover, plug in the power, push the on/off button to start,the blue indicator
light on, and it will automatically shut off when eggs are done.
Steaming egg custard
1.Pour 100ml water into the product base tray;
2.Put the steaming rack on the base tray,
3.Breal the eggshell and pour the egg liguid into the stainless steel bowl,add
appropriate amount of water and mix, and then put it on the steaming rack ;
4.Put on the cover, plug in the power, push the on/off button to start,the blue
indicator light on, and it will automatically shut off when eggs are done.
1 2
3
4

Summary

Poaching Egg

Poaching Egg Instructions

Detailed steps for poaching eggs using the appliance, including water amount and procedure.

Steaming Egg Custard

Steaming Egg Custard Instructions

Detailed steps for steaming egg custard using the appliance, including water amount and procedure.

Specifications

Product Specifications

Technical details including model, voltage, power, dimensions, and certifications.

Function and Circuit Diagram

Product Functions

Lists the primary functions: Steamed Egg, Egg Custard, and Poached Egg.

Safety Precautions

General Safety Warnings

Crucial safety instructions to prevent hazards like burns, electric shock, and misuse.

Operating Guide

Boiling Egg Instructions

Step-by-step guide for boiling eggs, including water amounts and timings.

Operating Notes and Tips

Important usage notes on water, egg piercing, and automatic shut-off functionality.

Overview

1. Function Description
2. Important Technical Specifications
3. Usage Features
4. Maintenance Features

This document describes the VOBAGA Egg Boiler, model VOB-08-2, a versatile kitchen appliance designed for preparing eggs in various ways.

Function Description

The VOBAGA Egg Boiler is primarily designed for boiling eggs to different consistencies (soft, medium, hard), poaching eggs, and steaming egg custard. It offers a convenient and automated way to prepare these egg dishes.

Important Technical Specifications

• Model: VOB-08
• Voltage: 110V
• Power: 350W
• Net Weight (N.W.): 0.7kg
• Gross Weight (G.W.): 1kg
• Capacity: 1-7 hen's eggs
• Frequency: 60Hz
• Certification: FCC
• Dimensions (mm): 156 (W) x 156 (D) x 180 (H)
• Packing List: The product comes with a master unit, steam cover, egg holder, measuring cup, and a stainless steel bowl.

Usage Features

The egg boiler is designed for ease of use with clear instructions for each function.

Boiling Eggs:

1. Water Measurement: Pour a specific amount of water into the base tray using the provided measuring cup. The amount of water determines the egg's doneness:
   • Soft (6 min): 40ml water
   • Medium (8 min): 60ml water
   • Hard (10 min): 80ml water
   • Egg Custard (14 min): 100ml water
   • Poached Eggs (10 min): 80ml water
   • Note: These water amounts and times are approximate and may vary based on egg size, ambient temperature, and altitude.
2. Egg Placement: Place the steaming rack on the base tray, then put the eggs on the steaming rack.
3. Piercing Eggs: The bottom of the measuring cup has a pin to pierce the eggshell. It is recommended to hit a hole on the top of the egg rather than pressing directly or with excessive force, which could break the egg. Piercing is not necessary for eggs stored for less than one month.
4. Operation: Cover the unit, plug it in, and press the on/off button to start. A blue indicator light will illuminate, and the machine will automatically shut off when the eggs are done, with the indicator light turning off.

Poaching Eggs:

1. Water Measurement: Pour 80ml of water into the product chassis.
2. Setup: Place the steaming rack, then the stainless steel bowl on top.
3. Egg Preparation: Pour the egg liquid into the stainless steel bowl. Applying a little edible oil to the bowl can make it easier to remove the poached eggs. 1-3 eggs can be poached at a time.
4. Operation: Cover the unit, plug in the power, and push the on/off button to start. The blue indicator light will turn on, and the unit will automatically shut off when the eggs are done.

Steaming Egg Custard:

1. Water Measurement: Pour 100ml of water into the product base tray.
2. Setup: Place the steaming rack on the base tray.
3. Egg Preparation: Break the eggshell and pour the egg liquid into the stainless steel bowl. Add an appropriate amount of water and mix, then place the bowl on the steaming rack.
4. Operation: Cover the unit, plug in the power, and push the on/off button to start. The blue indicator light will turn on, and the unit will automatically shut off when the egg custard is done.

Maintenance Features

The manual provides several safety and maintenance precautions to ensure the longevity and safe operation of the device:

• Power Disconnection: Always unplug the power cord after operation.
• Supervision: Do not use the product unattended.
• Handling: Avoid touching the product while it is operating, as it can be very hot.
• Child Safety: Keep minors away from the product to prevent burns and do not allow them to use it.
• Damage Inspection: If the product is found damaged upon unpacking, contact Amazon Customer Service for replacement.
• Cord Damage: If the power cord is damaged, contact the seller for replacement.
• Wet Hands: Do not plug or unplug the power cord with wet hands.
• Cleaning: Do not wash the chassis and base in water; instead, wipe with a wet towel only.
• Immersion: Do not immerse the appliance in water.
• Hot Surfaces: During operation, avoid touching the steam vent or the chassis to prevent burns.
• Measuring Cup Pin: Be careful to avoid pricking hands with the needle at the bottom of the measuring cup.

The product features a thermal link and thermostat for safety, along with a heating indicator. The circuit diagram illustrates these components, including the resistor and heating plate.

Users are advised to read the manual carefully before use and operate the device in strict accordance with the operating procedures and temperature settings. The manual should be kept for future reference.

VOBAGA VOB-08-2 Specifications

General

Brand	VOBAGA
Model	VOB-08-2
Category	Egg Cooker
Language	English